Defrost in the microwave. Fold in the poppy seeds. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. And heres the AWESOME news. Delicious. Delicious very fluffy and just the right amount of sweetness. You can cook up a batch within about 30 minutes. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! It isnt listed in the recipe. Let us know how your muffins turn out! I always make them when I go over to my friends, or just as a quick and delicious dessert. No one will believe this. Thank you for taking the time to leave your feedback! Ahh thank you so much! Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. In a food processor, combine 1 apple with cinnamon and honey. Thank you! In the mood for a slightly sweeter treat? I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! I only used 1/2 cup of sugar and it didnt effect the taste at all. I made these this morning using fresh blueberries I picked at my neighbors house. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. And your homemade Greek yogurt sounds amazing! Scroll down to the end for the full recipe including ingredient amounts. Several readers have tried substituting around half of the oil with more yogurt. (= plain flour) Cake flour also works. These look amazing! ENDLESSLY ADAPTABLE. There are many ways you can add yogurt into your daily eating routine, such as. Eat Greek yogurt as a post workout snack. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. You need baking powder. Mix sugar and oil. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Healthy muffins, low carb muffins, low sugar muffins, etc. Stir in the sugar and mix until smooth. I dont know why but mine didnt brown on top. I also substituted monkfruit for half the sugar. This site contains affiliate links. Its absolutely the best! Thanks for the comment! My picky kids devoured these and I feel like they have been fooled lol. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Step 7: Bake for anything from 17 to around 25 minutes. The cornstarch transformed the otherwise too dense muffin to be just moist & light. Tips & strategies for simplifying meal time! For more information read my disclosure pagehere. What temperature and time would I use? If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. do you think subbing the wheat flour for oat flour would work for these muffins? Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. Its a fantastic recipe to experiment with and make your own. Would the amount needed change? Don't over-mix! Blueberry muffins will last up to 6 months in the freezer. Two Ingredient English Muffins - Slender Kitchen WOW!! How To Use Yogurt As An Egg Substitute In Recipes A husband thumbs up is crucial! leave me a comment below. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Wow!! A substitute for muffins, cakes, and cupcakes works best here. Eggs: 2 large, lightly whisked. Cover & chill the batter for 20-30 minutes (up to overnight!) I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. Thanks for your sharing! 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. Sprinkle a little brown sugar and cinnamon on top before baking. Happy baking! Best Ever Greek Yogurt Chocolate Chip Muffins. The muffin is so light and moist. I love these secret ingredient muffins, my dear! Preheat an oven to 350 degrees. Doing an egg challenge and my daughter will only eat the minis. Instagram for the latest updates, recipes and content. Gently stir in blueberries. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Fill the muffin liners appropriately. I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Im glad you love them as much as we do!! These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Im so happy these were a big hit! Blueberry muffins usually disappear in no time at our house . Ive been trying many different muffin recipes for the past year or so. It constantly astounds me how many successful adaptations and substitutions readers have tried. "They could have easily been some posh cafe cupcake! In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Mine turned put great. And making them mini sounds so fun. I also used plain Greek yogurt. How would you adapt the timing on these for mini muffins? But these are now husband and toddler approved in my house! The addition of yogurt and apple sauce makes them deliciously moist and tender. Yogurt Muffins Recipe - Food.com Sorry! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Can I substitute vanilla Greek yogurt instead of plain? Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Just came out of the oven and cooled slightly enough to try and we have a winner! Really. It seems they all work! Most delicious and health consciousThank you!!! . The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Made these last night and they were so easy and so good! In a medium bowl whisk together flour, baking soda, and salt. . I love almond extract! Yes! (I use either canola or light olive oil, but any oil is fine.). You also have the option to opt-out of these cookies. and are a light golden brown colour on top. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Delicious recipes from my kitchen to yours. 1. shy-latte 3 mo. who has a passion for helping others and always has a cup of coffee in hand. Just made these muffins they are absolutely delicious thank you! We will definitely make again. Happy baking! In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Made them today oh my word they are so yummy!! I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Each of these muffins only contain about 270 calories. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! We halved the recipe to fit into one 12-cup tray. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. Really really one-darn-delicious-muffin.. Made them in mini muffin tins & baked for 11 minutes. Add dry ingredients to wet ingredients and mix until combined. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Blueberry Protein Muffins - Colleen Christensen Nutrition I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! These cookies will be stored in your browser only with your consent. This has truly helped me with every muffin recipe Ive ever made. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Bake at 350 degrees for 45-50 minutes. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. DELICIOUS . They're quick and easy to make, and they're perfectly moist and tender! Yay! Set aside. And came across this one. It should be quite thick and fluffy, but not dry. Icing was cream cheese with lemon and a sprinkle of sugar. Yummy!!! These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Thanks for the positive feedback!. These look delish! Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. Theres a good chance your substitution has already been tried! We just discovered this recipe and have already made it 2x in 3 days! I really appreciate your comment and review! Yay! Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Drop batter into greased muffin tin. They came out wonderful. And muffins? These muffins sound and look delicious! Love blueberries! Check these out! If you try it out let me know how it goes! Greek Yogurt Blueberry Muffins (Low Sugar Recipe) Could I bake this recipe in a loaf pan instead of a muffin tin? I wonder if brown sugar would do just as well instead of white? I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Frozen sometimes create a few blue streaks in the muffin batter. Definitely will make a note of that in the recipe. So we can safely say this is a tried and tested recipe. Add the dry ingredients to the wet ingredients and stir just until combined. Its just as phenomenally delicious as the muffins. They taste great!". IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Whisk flour, baking powder, and salt in medium bowl until combined. Massage them together to allow the lemon zest to release its flavor and aroma. All turned out great, and Im pretty sure other fruits would work too. These are ultra moist and mine had a perfect crisp to them. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! Healthy Blueberry Yogurt Muffins | Ambitious Ktichen I thoroughly loved this recipe, thank you! You may have to adjust the amount of milk. Combine milk, egg, vanilla extract and Greek yogurt. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. I used frozen blueberries and they turned out perfect . https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. 2. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. So good! Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Nick-Nora-Asta 3 mo. Glad you enjoyed them! Incredible! To a medium bowl, add soy milk and stir in the lemon juice. I also used a mini muffin tin and baked for 12 min, perfect results. However if you want to try this substitution you should use a little less milk. Do you think you can substitute the coconut oil with vegetable oil or olive oil? By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Blueberry muffins have always been my very favorite! Add the wet ingredients to the dry. Add greek yogurt in 2 additions, whisking just to combine. I doubled the recipe and I got 22 muffins! Recipe doubles beautifully. (24 muffins) It cake out perfectly with a golden brown top. Or at least healthiER. I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Then add sugar and whisk vigorously until well combined. Like I feel like I make them and they are gone before they have even cooled down enough to store them. He gobbled them up and finally said mummy one more pls. This will depend on the size of the muffins, really. The appearance is quite pale and the muffin didnt get a golden brown color. And the crumble sounds delicious Haha what a cute kid! Thank you! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! Blueberry muffins are super easy to freeze. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Pour batter into prepared cake pan. It has a nice flavor, moist texture and is very chocolatey. These are great! Add Greek yogurt and mix well. I hope you like it as much as we do. My kids and I love these. ( maybe not as sweet as yours but it was sweet enough for me) Remove 1 tablespoon from the flour and return it to the flour bag. Can I substitute flour with coconut flour for. Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. Divide batter evenly among muffin cups. Thanks so much for sharing this recipe and all of your notes which were super helpful. This recipe is definitely a keeper; these muffins are delicious! Ty doo much. I did about 2/3rds all purpose and 1/3 whole wheat. Ive also successfully substituted in a little spelt or coconut flour. I also start preheating the oven at this point. In the summer, its best to keep them in the fridge. I even left them in a few extra minutes. This will give you the best homemade muffins results. Perfect result with little effort! It's okay if there are a few streaks of flour left. Use a -cup measuring cup to scoop the batter into the muffin cups. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Subscribe to my newsletter and follow along on I love the flavour and texture. Slowly stream in the melted butter. Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Add frozen berries to dry ingredients and gently toss just to combine. I woke up with an urge to eat a blueberry muffin-normal? Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Instructions Preheat oven to 350F. Hey There! 4. (No complaints from my kid critics!) I also added a crumble to the top. Facebook, I didnt add any additional sugar. And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! Bookmarked and am sharing with friends. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Your changes sound awesome!! Required fields are marked *. These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. You can, although the muffins will be sweeter as the vanilla likely contains sugar. I made a few changes. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Lightly grease or line a muffin tin. In another bowl, beat butter. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Thanks so much for your feedback Vanessa!. If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! Stir until just combined. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Pinning! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Then heat them in the microwave for 30-40 seconds. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Added more blueberries. Thanks for the feedback! Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! =). Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. And the lemon zest sounds like a fantastic idea! Using the center of the oven rack and bake one tray of muffins at a time. In a large bowl whisk together the flour, sugar, baking powder and salt. What would the baking time be for egg molds in an instant pot? It is so good. Next batch on 375 were perfect! Greek yoghurt adds a nice flavour too. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Can you please add a link to Pin directly to Pinterest without going thru Facebook? FREE email course and solutions guide! Make sure to follow MM on Instagram and Pinterest for more creative ideas! Take a look at my recipe for. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter.