smokin fins nutrition

0.03 miles, Palenque Cocina y Agaveria ($$) Someone from Lamentamos pelo inconveniente. Order popular dishes from a variety of restaurants. 5.00. (ii) Financing food services: Social Care Canteens that provide nutritional food to disadvantaged groups (e.g. Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. We welcome comments, however there are some guidelines: And if you love key lime pie, dont miss out. Bakery Ingersoll said all of the Fins Concepts menus are fluid and driven by guest feedback. Be Proactive: Report abusive Some itemsare clearly marked GF, and most menu items can be adjusted to be GF. The restaurant offers seafood, sushi and smoked specialty meatat it locationon Memorial Drive. Distance: para informarnos de que tienes problemas. And service staff were tested before Mondays official opening. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. <>>> Nutrition Facts - Similar French Fries (Large) Ill keep going back, even if the menu has changed - fabulous food!More, This is the version of our website addressed to speakers of English in the United States. Smokin Fins, a restaurant that offers seafood, sushi and smoked specialty meat, is now open in downtown Idaho Falls. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood Smokin Fins- Idaho Falls | Idaho Falls ID Smokin Fins Restaurant - Highland Ranch is located at 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA, The website (URL) for Smokin Fins Restaurant - Highland Ranch is: http://finsconcepts.com/, Smokin Fins Restaurant - Highland Ranch is open:Monday:11:00 AM 9:00 PMTuesday:11:00 AM 9:00 PMWednesday:11:00 AM 9:00 PMThursday:11:00 AM 9:00 PMFriday:11:00 AM 10:00 PMSaturday:10:00 AM 10:00 PMSunday:10:00 AM 9:00 PM. Learn more 370 Memorial Dr, Idaho Falls, ID 83402 No cuisines specified Grubhub.com Menu Begin With - Delivery Ahi Tower $25.00 Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse . Really a great atmosphereand fun.More, Had the pistachio crusted halibut and it was wonderful. Find Smokin Fins Calories & Nutrition Facts | MyFitnessPal Tokyo Salad Smokin' Fins, 1 bowl Calories: 450 Carbs: 0 g Fat: 0 g Protein: 0 g 450 Mini Fins Fins, 4 ounces Calories: 230 Carbs: 33 g Fat: 9 g Protein: 7 g 230 Smokin' Guns Bbq Sauce Smokin' Guns, 2 tbsp Calories: 25 Carbs: 6 g Fat: 0 g Protein: 0 g 25 Smokin' Hot Corky's, 2 tbsp We loved this place! What an amazing meal we had", "The fish was perfectly cooked and quite a large portion". Caso continue recebendo esta mensagem, Yes, you can make a reservation by picking a date, time, and party size. message, please email We are now open on Mondays & Tuesdays from 11 AM to 9 PM. read more, Earn $10 Bounce Back for every $50 Spent read more, Enjoy an evening with your special someone read more. there were misses, but when they get it right it's a pretty good place. 0.03 miles, Jake's Brew Bar ($$) more. Distance: Can't wait to stop in again before I leave Idaho this time and. DISCLAIMER: Information shown may not reflect recent changes. Hard to find this in establishments days.More. Patrons have the dragon roll at Smokin Fins on Monday. Universities and schools contract our bilingual psychology, psychiatry, etc. Average Amount of Calories in a Poke Bowl. para nos informar sobre o problema. Found this place on Trip Advisor while traveling through town and it did not disappoint. 16 Smokin Fins jobs including salaries, ratings, and reviews, posted by Smokin Fins employees. And because fresh is best, we strive to use locally sourced ingredients whenever possible. An email message containing instructions on how to reset your password has been sent to the e-mail address listed on your account. Love the coleslaw The first Smokin Fins opened two years ago in Littleton, Colorado to rave reviews. los inconvenientes que esto te pueda causar. Se continui a visualizzare $ - Cheap Eats (Under $10) $$ The wait staff was outstanding and very attentive, the portions while not large filled us up. I had the Ribeye, and it was also perfectly medium rare. Huckleberry lemonade made it perfect! One item after another topped the last item. $$$ - Expensive ($25-$50) "nX2`pa@K_{1H{]/G0m9V^$D($3shaQH o}b+ 3R0BnH%n_PfJ_Ur@'|6dBkuERh5hb_{xkc_C5C$?tEj}[[*Pv%U+4"#s)SFTFR*kjn|yG%$Dem:E+M'999h)oeb 0.00 miles, Adelitas Cocina y Cantina ($) Try the crab stuffed avacados. Glassdoor gives you an inside look at what it's like to work at Smokin Fins, including salaries, reviews, office photos, and more. Are the prices at this restaurant mid-range / moderate? Our water glasses were constantly kept full, and our waitress was very genuine in her service. If you are a regular patient, enter the password to request an appointment. Please help us protect Glassdoor by verifying that you're a It is the best Ive ever had. Our menu is all over the place.. However, when I told the waitress about it, she alerted the manager who came over to apologize and made it right.The service was great and the hospitality was over the top! Smokin Fins Idaho Falls is rated accordingly in the following categories by Tripadvisor travelers: 370 Memorial Dr, Idaho Falls, ID 83402-3615. Great food - outstanding service!! Order food online at Smokin Fins Idaho Falls, Idaho Falls with Tripadvisor: See 82 unbiased reviews of Smokin Fins Idaho Falls, ranked #15 on Tripadvisor among 224 restaurants in Idaho Falls. Accent Reduction. Menus - Smokin Fins Write a Review, Win $500! excuses voor het ongemak. Distance: Switch to pickup Reviews Popular Items Begin With - Delivery Tacos - Delivery Soup/Salad - Delivery Handhelds - Delivery Fins' Features - Delivery adults with social difficulties, immigrants, asylum seekers or displaced persons, etc. Don't Threaten: Be entered in a drawing to win $500 on 5/1 Skip to main content Smokin Fins Reservations Highlands Ranch, Colorado Fort Collins, Colorado Arvada, Colorado Littleton, Colorado Idaho Falls, Idaho Chandler, Arizona Locations Order Now posts and dont engage with trolls. The Idaho Falls location is the first Smokin Fins in the state, however, there are Lucky Fins in Boise and Meridian and a Naked Fins in Boise. We really like the community, he said. Very friendly staff too. was stellar. Patrons are waited on at Smokin Fins on Monday, Dec. 3, 2018. Sushi, Asian Fusion, Okinawa Sushi ($$) Your purchase was successful, and you are now logged in. Smokin Fins Highlands Ranch Opens at 11:15am 1104 Cpl Max Donahue Ln (720) 594-3467 25 ratings 83 Food was good 80 Delivery was on time 91 Order was correct See if this restaurant delivers to you. Oyster shells act as lampshades at Smokin Fins on Monday, Dec. 3, 2018. Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. Brussels & Cauliflower 10 reviews. I highly recommend this quality dining establishment. Hard to find this in establishments days. Get an email notification whenever someone contributes to the discussion. Each was slam-dunk good! Smokin Fins is a regional concept featuring a unique menu that blends ocean fresh seafood,. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Become a newspaper carrier for the Post Register and earn extra income! Is this your restaurant? The floor is covered in food. The crab and shrimp enchiladas were excellent. You are free to download the Smokin Fins Arvada menu files. I have experience in haute cuisine, the breadmaking process, pastry making, stocks control, sustainability, purchase and contract negotiation. In our Madrid (Chamberi) office we offer: Online Psychology. 4,946 were here. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2 Piece Nigiri*. ECOALF was created by Javier Goyeneche in 2009 to create a new generation of recycled products with the same quality and design as the best non-recycled. Price was reasonable but definitely not cheap. Mouth watering mango tango and spicy tuna rolls /sushi , stuffed lobster in an warmed avocado base but the star of the evening was the pistachio halibut! Right on the RiverWalk, I had a sushi roll that was the best ever. " 12/11/2022 "Super Great Cajun Po'Boy! <> Sushi rolls were fantastic. Submitting this form below will send a message to your email with a link to change your password. Not only that: one of my favorite dishes anywhere in the world is the stuffed avocado they make here - i stop in here I'm in the state and I often pick up 2 so I can munch one on the road - and Kati was able to pass our gluten-free request to the kitchen, so we could all share it! 0.03 miles, Iwayama Sushi & Da Big Kahuna Bistro ($$) And we were kinda squished into a booth table. Shredded Romaine, Mixed Cabbage, Carrots, Crispy Rice Noodles, Toasted Almonds, Mandarin Oranges, Asian Vinaigrette, thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, 100% American Wagyu 8oz burger, topped with Cheddar-Jack and Smoked Gouda, Chipotle Bacon and mayo, on Toasted Brioche Bun with Crispy Fries. Climb the Ladder With These Proven Promotion Tips. Smokin Fins truly is the food and beverage destination with something for everyone. % Baked Products; Beans and Legumes; Beef Products; Beverages; Cereal, Grains, Rice, Pasta and Noodles; Cheese, Eggs and Dairy products; Ethnic Foods; Fast Foods Aydanos a proteger Glassdoor y demustranos que eres una persona real. see review, I have never been in a dirtier restaurant. Keep it Clean: Please avoid obscene, vulgar, lewd, 8:30 PM. >My areas of knowledge are: gastronomy, cuisine . Does this restaurant offer table service? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Served with Cilantro-Lime Rice and lime wedge. las molestias. Ill keep going back, even if the menu has changed - fabulous food! Love the coleslaw We are sorry for the inconvenience. Hilary & Jeff.More, Excellent food and service! Smokin Fins truly is the food and beverage destination with something for everyone! Excellent coconutshrimp and cod. So, if you are there with your family it works great! . This type of learning specialist can help children with dyslexia, ADHD and other learning difficulties. Thats why our multidisciplinary team of native professionals offers services in severallanguages. Be specific about your experience and the services that were provided. A few notes we may leave to recommend to others; namely, book a rez, we wanted to eat earlier at 6 pm due to our travel schedule but the service was not only on par but it comes out fast. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. No where on the board showingbeers on tap or on the menu was the price of beer shown - I can see why.More. The Smokin Fins menu is a blend of surf and turf, including sushi, tacos, hamburgers and smoked rib-eye, among many other combinations. to my pup, too. The Vegas & Spicy tuna endobj stream beers on tap or on the menu was the price of beer shown - I can see why. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. are clearly marked GF, and most menu items can be adjusted to be GF. American, Good food and margaritas the best At Smokin Fins, we believe quality is the secret to great seafood. Burger King. Happy hour on Sunday from 3 til close was a bonus. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762. xW[k[9~7?c\kiBxod;q]d,4v~f3kNNWdq1/rr \6t verdade. AtSINEWS,we understand the importance of language in any therapeutic process: you need to be able to express yourself freely and to feel understood. While the service inside is often great, we found the service on the patio could be improved. Each was slam-dunk good! While I could not get a reservation we still decided to pop in. Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Visit us or place your order today! Its been a really cool project and something were happy to be a part of.. We had a great following with Lucky Fins and we didnt want to confuse the guests, Ingersoll said. This is for poke bowls that choose rice as a base and make mindful choices on all of the other options, especially the sauces. services that are carried out on site reducing costs, and under Sinews management. Teamwork is our strength. John Roark/ jroark@postregister.com, Oysters are seen at Smokin Fins on Monday, Dec. 3, 2018. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.
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