I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. These fees do not add to the price of purchase but they do help keep this site alive. I appreciate Blonder's insight. I covered them in foil and let them rest for while before slicing. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. Believe me, we ate them anyway, they were just not fall off the bone. I would say my best learning experience was changing the determining factor for pulling them. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I believe you can get over 20 half chickens in the thing. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. Next time, put an extra grate down on the charcoal ring to guard against dropsies. All times are GMT-6. This greatly limits their capacity for small items like sausage. So hard to clean. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! They turned out good as well. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. They were nice meaty racks of ribs and were only $7 a piece. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. Double hook each rack! Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. Also can't put things in there & walk away for hours on end- meat might end up in fire. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. View 5 pages for free. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. For a better experience, please enable JavaScript in your browser before proceeding. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. Works great and easiest thing ever. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Those loose cross members on the Weber expandable rack always bothered me. I have the same design in my drum and it has a ton of capacity. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . White Chocolate Dipped Ginger Snaps my holiday tradition. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! Gateways no make sense in the way they are constructed. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. And looking for tips from those who do this? I actually ordered the Cajun Bandit ring extension for the WSM18. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. With the 18" WSM, I can see ribs being a problem. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Click here to read our detailed review and the raves from people who own them. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. Some people don't enjoy that flavor though. I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. That time is for St Louis spares trimmed to 10-11 bones. and JR, those ribs look mighty good! The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. The rack will hold a total of five separate ribs for an entire meal all at once. Product details: 5.5" tall. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . He doesn't have a hanging rack. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. You must log in or register to reply here. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ I don't run with a water pan ever and have fan control on mine. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. The only down side was they were not quite cooked long enough, and really need a little more time. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. Great stuff. For a better experience, please enable JavaScript in your browser before proceeding. Click here to learn more about benefits to membership. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . Heres our suggestion for platinum and gold medal-winning products at a variety of price points. We rarely recommend products we haven't tested and we never recommend products that we don't love. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. Which is different than what would happen if you laid ribs out flat close to the fire. JavaScript is disabled. Recently I bought the Hunsaker Vortex plate and having been using that. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. Im a 250 guy. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. It may not display this or other websites correctly. Of all the styles that I've done, the Commodore and I like this the best. Yes to Jim C in Denver on that last comment. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! I heard that when hanging the drippings tend to wash away the rub. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks I use the Gateway and am very happy with it. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. sound like you know what you?re talking about! But with it? I need to try it again. You are using an out of date browser. For a better experience, please enable JavaScript in your browser before proceeding. Dunno. You must log in or register to reply here. The amazing Karubecue is the most innovative smoker in the world. Please let me know if you have any questions in the comments below. It's perhaps surprising that midway in the core the temp may be lower than at the top. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In the Q&A section of this forum, Famous Dave recommends a similar approach. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. I'm a 250 guy. drum and also a PBC. I used empty water pan on the charcoal ring for the longest time. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Richard -- can you hang a full length slab on the 18 with the Gateway? SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. 2003 -2012 BBQ-Brethren Inc. All rights reserved. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics).